Tag Archives: maple spice cake

Pear Maple Spice Cake (vegan)

22 Jun

Well, fortunately and unfortunately, work has gotten busier in the past month or so…. I state it as both a positive and negative because I’m torn. I really love working, and I love my job – it’s so much fun and I’m so lucky to have a job I enjoy! But I also really enjoy my free time because that means I can do tons of stuff: go on adventures, climbing trips, long beautiful trail runs during the day, and BAKE to my hearts content!!  Needless to say, work has indeed picked up speed, which leaves less time for baking and creating new recipes.  Lately, I find myself using past recipes I’ve posted when I bake for friends (be it birthdays, potlucks, etc) .. which is ok, though, since it means I can re-test the recipe and make fun changes!  Which, as you can probably guess, is exactly what I did here.  :)

I love, LOVE my vegan chocolate cake recipe. I’ve made it on multiple occasions, and it’s always a hit.  I had just baked one, in fact, and less than a week later needed to whip up another cake for another friends birthday.  One of the things that’s great about that recipe is that it’s QUICK. No fuss. I can literally have it in the oven in less than 10 minutes, and it only takes another 20-30 to cook.  Granted, yes, I have some practice.. but it really is a quick recipe.

I decided to transform my staple vegan chocolate cake recipe into a maple spice cake.  I thought this would be a nice “outfit” for the cake… just take out the chocolate and add maple and spices! yum! right?  Yep. Right.

The cake, once again, got rave reviews. Fluffy, moist, amazing.


  • 1-1/2 cups white whole wheat flour
  • 1/3 cup maple syrup (a little more if you like it on the sweeter side)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 or 2 tsp cinnamon (depending how cinnamony you like your cake!)
  • 1/2 tsp allspice
  • 1/4 tsp ground cloves
  • 1/3 cup grapeseed oil (olive oil works too)
  • 1 tsp vanilla extract
  • 1/2 tsp apple vinegar
  • 3/4 cup water
  • 1 medium pear, diced (dice into about 1/4″ cubes.  I used a bosc pear, other varieties would be fine too)
Frosting (optional):
  • 1/2 cup powdered sugar
  • +/- 1 tsp maple syrup (stir together until smooth, add more sugar or syrup accordingly to attain the right consistency)


    1. Heat oven to 375 F
    2. Sift together all dry ingredients (sifting is important).
    3. In a separate bowl, combine the maple syrup, oil and other wet ingredients. Blend until well combined.
    4. Add the wet ingredients to the dry mix and stir well until smooth. Add the diced pear and gently mix in.
    5. Pour into a greased cake pan (I like to use a 9″ springform bundt cake pan, but a simple 8″x8″ pan works fine too), and bake for about 30 minutes, or until done. Check often after 20 minutes by inserting a knife and seeing if it comes out clean. Clean means done! Don’t overcook it or it will become dry.
    6. Serve while it’s warm with ice cream, or let cool and drizzle with frosting.
    7. Enjoy!

Makes one cake, serves about 10-12